Delilah’s Recipe of the Week: Valentine’s Dinner and Dessert
Here's the latest recipe from our nightime hostess Delilah. Surprise the one you love with this tasty dinner and delicious dessert.
How does Baked Greek Chicken sound for dinner and Dessert Kabobs for a Valentine's Day treat.
Baked Greek Chicken
6 Chicken breasts
6 Roma tomatoes, chopped
1/2 yellow onion, chopped
1 cup Kalamatas, chopped
4 cloves garlic, chopped
1/3 c feta crumbles
1 - 1 ½ fresh basil, chopped
Salt and pepper, to taste
Mix everything but the chicken. Taste and add ingredients if needed. Bake chicken at 350 for 35 minutes. Drain all chicken juices. Toss mix on top of chicken and place back in oven for 35 minutes. You can grill this too! Just skip the last 35 minutes of baking or place chicken and mix topping in a foil wrap back on the grill.
Valentine Dessert Kabobs
Cubed angel food cake or pound cake
1 1/2 package semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
You can save time by picking up pre-made brownies and pound cake in your grocery store's baked goods section. Assemble the goodies on skewers, alternating them so like colors aren't next to each other.
To make the chocolate fondue, melt the chocolate chips and sweetened condensed milk in a double boiler (a heat-safe bowl over gently boiling water on the stove), making sure the bowl doesn't touch the water, add a teaspoon of vanilla, and stir till glossy.