Delilah’s Recipe of the Week: Green Chili Chicken Meatloaf
Here's another tasty and different recipe from our nightime hostess Delilah. You may want to give this one a try if you love to eat and cook chili.Delilah plays all of your favorite love songs and talks about love, life and relationships every night starting at 7.
Here's her latest recipe for Green Chili Chicken Meatloaf:
1 pound ground chicken (or ground turkey)
1/2 cup old fashioned oats
1 can (10 oz.) cream of chicken soup
1 cup chopped hatch or anaheim green chili peppers
1/2 cup chopped yellow onion
1/2 cup black beans
1/2 cup corn
1/2 cup chopped cilantro
2 cloves garlic
1 1/2 teaspoons cayenne pepper (or to taste)
Salt and black pepper, to taste
Preheat Oven 400 degrees.
Grease a 9 inch x 5 inch pan with butter.
Whisk 2 eggs and 3/4th of the cream of chicken soup in a bowl, then add oats, let sit 5 minutes.
In a separate bowl combine 3/4th cup green chilies, onions, black beans, corn, and cilantro.
To the cream of chicken bowl: Add ground chicken, salt and black pepper to taste, cayenne pepper and garlic. Mix well with your hands. Add the separate bowl (green chili etc. mixture) and mix well with your hands.
Form mixture into 9 inch x 5 inch pan. Spread the remaining cream of chicken soup over the top (and/or ketchup, to taste) Sprinkle the remaining 1/4 cup green chilies on top. Cover with foil and bake for the first 45 minutes and then uncover and bake until completely cooked.
Bake for 50-55 minutes.
Side note: I usually use canned black beans, and corn, so I had lots left over. So as a side dish, I combined the black beans, and corn. More chopped onions, green chilies and cilantro. Then mixed in Pico de Gallo, salt and black pepper to taste. Squeeze lime juice over top. It was delish!