In a recent edition of FSR Magazine, two New Jersey restaurants are recognized as among the top 50 independent restaurants in the United States. Despite the challenges faced by the industry, including changing tastes, increased competition, economic difficulties, and the growth of corporate-owned establishments, it is truly inspiring to witness the success of these independent restaurants...
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Last night was a very special night for Abesecon's own, Michael Brennan. The 24-year-old chef was featured on The Food Network's latest hit show, Cooks Vs Cons.