Delilah’s Recipe of the Week: Touchdown Taco Pie
Who's ready for Football and Tacos this weekend?
Here's the latest recipe from our nighttime hostess Delilah. This would be the perfect weekend to sample Delilah's Touchdown Taco Pie. Delilah plays your favorite love songs with stories about love, life and relationships every night at 7.
Crushed tortilla chips
Ground meat, cooked and seasoned with taco spices.
Mexican shredded cheese
Optional toppings: shredded lettuce, diced tomatoes, sliced black olives, corn, sour cream
Bottom layer - Spread crushed tortilla chips on the bottom.
Next layer - Spread your bean dip over the chips as best as possible. It'll be messy and totally fine if it's not a perfect layer. My bean dip already had cheese, jalapeno, and sour cream in it -- some add-ins you might consider mixing into yours.
Next layer - Spread the chunky salsa over the bean dip.
Next layer - Spread your taco beef over top, straight from the skillet so it's hot.
Top layer - Top with a healthy amount of Mexican shredded cheese.
Bake at 375 for 20 minutes. Top with chopped lettuce, diced tomato, and a few heaps of sour cream to complete this fiesta.